Season 7: Cooking on the Wild Side

    "Cooking on the Wild Side" brings back Phyllis Speer and John Philpot with mouth watering recipes and endearing banter from the original "Arkansas Outdoors" series. Each episode of this refreshed, cooking-only series will feature three recipes with this unforgettable pair. Revisit some of Speer's best loved dishes from the years in a new episode the first Tuesday of the month.

    Video thumbnail: Cooking on the Wildside Cooking on the Wild Side December 2018

    Cooking on the Wildside

    Cooking on the Wild Side December 2018

    Cornbread Salad,Brunswick Stew, Smiley Bars

    Cooking on the Wild Side December 2018

    Video thumbnail: Cooking on the Wildside Cooking on the Wild Side November 2018

    Cooking on the Wildside

    Cooking on the Wild Side November 2018

    Venison Pinwheels, Arkansas Duck Dressing w/Cranberry Salsa, Cranberry Salsa, Southwest Sh

    Cooking on the Wild Side November 2018

    Video thumbnail: Cooking on the Wildside Cooking on the Wild Side October 2018

    Cooking on the Wildside

    Cooking on the Wild Side October 2018

    County Fried Venison, Venison Chili, Chicken Chili Pie

    Cooking on the Wild Side October 2018

    Video thumbnail: Cooking on the Wildside Cooking on the Wild Side September 2018

    Cooking on the Wildside

    Cooking on the Wild Side September 2018

    County Fried Venison, Venison Chili, Chicken Chili Pie

    Cooking on the Wild Side September 2018

    Video thumbnail: Cooking on the Wildside Cooking on the Wild Side August 2018

    Cooking on the Wildside

    Cooking on the Wild Side August 2018

    Elk Henley in Puffed Pastry, Barbecued Squirrel, Grilled Marinated Quail, Quick Pasta Sal

    Cooking on the Wild Side August 2018

    Video thumbnail: Cooking on the Wildside Cooking on the Wild Side June 2018

    Cooking on the Wildside

    Cooking on the Wild Side June 2018

    Venison Smoked Sausage, Venison Grillades and Grits, Sunrise Skillet Scramble, and Mexican

    Cooking on the Wild Side June 2018

    Video thumbnail: Cooking on the Wildside Cooking on the Wild Side July 2018

    Cooking on the Wildside

    Cooking on the Wild Side July 2018

    Natural State Smoked Duck in Shiitake Sauce, Shitake (Mushroom) Sauce, Ginger Venison Stir

    Cooking on the Wild Side July 2018

    Video thumbnail: Cooking on the Wildside Cooking on the Wild Side May 2018

    Cooking on the Wildside

    Cooking on the Wild Side May 2018

    Venison Smoked Sausage, Venison Grillades and Grits, Sunrise Skillet Scramble, Mexican Bre

    Cooking on the Wild Side May 2018

    Video thumbnail: Cooking on the Wildside Cooking on the Wild Side April 2018

    Cooking on the Wildside

    Cooking on the Wild Side April 2018

    Squirrel Tamales, Curried Goose, Venison Jerky, Dutch Oven Enchiladas

    Cooking on the Wild Side April 2018

    Video thumbnail: Cooking on the Wildside Cooking on the Wild Side March 2018

    Cooking on the Wildside

    Cooking on the Wild Side March 2018

    Stuffed Quail with Honey Orange Glaze, Yum-O-Duck, Fried Quail with Mushrooms

    Cooking on the Wild Side March 2018

    Video thumbnail: Cooking on the Wildside Cooking on the Wild Side February 2018

    Cooking on the Wildside

    Cooking on the Wild Side February 2018

    Baked Quail, Goose Jerky, Oven Fried Quail, Red Rice, Duck Parmesan

    Cooking on the Wild Side February 2018

    Video thumbnail: Cooking on the Wildside Cooking on the Wild Side January 2018

    Cooking on the Wildside

    Cooking on the Wild Side January 2018

    Company’s Coming Venison Pie, Fish with Spicy Cajun Sauce, Wild Turkey Gumbo, Smoked Trout

    Cooking on the Wild Side January 2018