Season 7: Cooking on the Wild Side

"Cooking on the Wild Side" brings back Phyllis Speer and John Philpot with mouth watering recipes and endearing banter from the original "Arkansas Outdoors" series. Each episode of this refreshed, cooking-only series will feature three recipes with this unforgettable pair. Revisit some of Speer's best loved dishes from the years in a new episode the first Tuesday of the month.

Video thumbnail: Cooking on the Wildside Cooking on the Wild Side November 2018

Cooking on the Wildside

Cooking on the Wild Side November 2018

Venison Pinwheels, Arkansas Duck Dressing w/Cranberry Salsa, Cranberry Salsa, Southwest Sh

Cooking on the Wild Side November 2018

Video thumbnail: Cooking on the Wildside Cooking on the Wild Side August 2018

Cooking on the Wildside

Cooking on the Wild Side August 2018

Elk Henley in Puffed Pastry, Barbecued Squirrel, Grilled Marinated Quail, Quick Pasta Sal

Cooking on the Wild Side August 2018

Video thumbnail: Cooking on the Wildside Cooking on the Wild Side June 2018

Cooking on the Wildside

Cooking on the Wild Side June 2018

Venison Smoked Sausage, Venison Grillades and Grits, Sunrise Skillet Scramble, and Mexican

Cooking on the Wild Side June 2018

Video thumbnail: Cooking on the Wildside Cooking on the Wild Side July 2018

Cooking on the Wildside

Cooking on the Wild Side July 2018

Natural State Smoked Duck in Shiitake Sauce, Shitake (Mushroom) Sauce, Ginger Venison Stir

Cooking on the Wild Side July 2018

Video thumbnail: Cooking on the Wildside Cooking on the Wild Side May 2018

Cooking on the Wildside

Cooking on the Wild Side May 2018

Venison Smoked Sausage, Venison Grillades and Grits, Sunrise Skillet Scramble, Mexican Bre

Cooking on the Wild Side May 2018

Video thumbnail: Cooking on the Wildside Cooking on the Wild Side April 2018

Cooking on the Wildside

Cooking on the Wild Side April 2018

Squirrel Tamales, Curried Goose, Venison Jerky, Dutch Oven Enchiladas

Cooking on the Wild Side April 2018

Video thumbnail: Cooking on the Wildside Cooking on the Wild Side March 2018

Cooking on the Wildside

Cooking on the Wild Side March 2018

Stuffed Quail with Honey Orange Glaze, Yum-O-Duck, Fried Quail with Mushrooms

Cooking on the Wild Side March 2018

Video thumbnail: Cooking on the Wildside Cooking on the Wild Side January 2018

Cooking on the Wildside

Cooking on the Wild Side January 2018

Company’s Coming Venison Pie, Fish with Spicy Cajun Sauce, Wild Turkey Gumbo, Smoked Trout

Cooking on the Wild Side January 2018